Posted on 01 March 2011 by urbangardencasual.com
By Mindy McIntosh-Shetter
Container gardening is the apartment dweller’s savor when it comes to gardening.
It can take many forms from terracotta pots, horse troughs, and even the simple food grade can.
But what are the requirements that a container must have before it can be used as a planter.
First a container must have some form of drainage or a way of creating drainage. Drainage can come in many forms from holes in the bottom of the container to drainage material. But if a hole is or can be drilled through the container figure on one hole per gallon of soil the container will hold.
Next a container must be Read the rest of this entry »
Posted on 23 December 2009 by urbangardencasual.com
By Vanessa Richins
For many of us, gardening season is coming to an end.
The leaves are changing, and the promise of snow looms in the near future.
While you may keep some plants indoors in the house or greenhouse, you anxiously await spring.
Some, though, are a bit more fortunate. They live in the warmer zones where it rarely snows and you can garden for most, if not all, of the year. I used to enjoy that (sigh), since I spent my first 20 years living in Zones 9/10 California.
Back home in Southern California, we would get rainstorms during the winter. Since I lived in the mountains, the wind would blow especially hard and the storm wreaked havoc on the yard. Our banana tree was destroyed this way.
When you have a container garden, it’s important to Read the rest of this entry »
Posted on 23 September 2009 by urbangardencasual.com
By Vanessa Richins
Vonnie writes:
“I plan to eat beets grown inside my kitchen in containers and would love any tips!”
Hi Vonnie. That should be a fun project!
For starters, make sure your container is deep. It should be at least 12″ deep. Since beets are root crops, the more room you can give them, the better.
Also, since a large root is being formed, the soil needs to be loose. Sand is the best soil for producing well-formed roots. Make sure there are no rocks or sticks that could make the roots grow strangely.
When you go to plant your seeds, it’s important to give them a good start in life. Plant them 1″ apart in your container. As Marie Iannotti points out, “Beet seeds can be slow to germinate, because of their tough outer shell. Soaking the seed clusters over night will help soften the shell and speed germination”.
Once the beet seeds have sprouted Read the rest of this entry »
Posted on 21 March 2009 by urbangardencasual.com
By Vanessa Richins
Richard writes:
“I’m looking for plans for building my own containers-square or rectangular wood primarly. Do you have any suggestions?”
One aspect of the Internet that I love is the vast wealth of knowledge available.
Here are just some of the directions I was able to find on wood and other materials.
Wooden Planter Box
This website has a good description of the strengths and weaknesses of wood planters:
“Wood is an excellent material for container gardens because it lets the plant roots breathe and it is relatively light weight. You can also make your own containers to whatever size you like. The wood will deteriorate after several years, however, Read the rest of this entry »
Posted on 25 October 2008 by urbangardencasual.com
By Cindy Naas
Reader Question:
Hi, I live in Boston, Mass. and I would like to grow garlic on my back porch this fall. The time is approaching for the actual planting, but I’m still unsure of what I should plant my garlic in, i.e. how large, how deep,etc. I know that garlic should be about 3 inches below the surface, but how much more depth do I need to accommodate for root growth? Any suggestions for containers? I appreciate any info you can provide. Thanks – Lindsey
Lindsey, that’s an excellent question.
The allium family are all well suited for container growing, and garlic is an especially useful plant to grow in a small garden space.
Not only are the garlic bulbs easy to grow, the greens can be harvested and eaten once before allowing them to finish growing. They are delicious and a very healthy addition to stir-fries or salads.
The most important thing to remember about garlic is Read the rest of this entry »