Thyme a Culinary and Medical Herb
By By Mindy McIntosh-Shetter
Thyme was an herb I discovered years ago when I was an Agriculture Instructor at a high school.
I had gone to a greenhouse in search of some unique plant material for container arrangements.
As I walked through the greenhouses I brushed up against a plant and found an olfactory heaven.
Thyme is one of those plants that the less your fuss with it the better it does. Also thyme likes dry soil and as a matter of fact wet or damp soils can cause root rot and create a perfect home for ants. Thyme also does well in cracks of rock walls or along stepping stones. It has also been used to create a “thyme lawn” whose aroma when stepped on fills the area with a Mediterranean breeze.
This plant is an aromatic shrub that grows 6-10” in height. The vegetation is gray-green to green that grows on woody stems that produce flowers that range from Read the rest of this entry »
By Vanessa Richins












